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Showing posts from July, 2016

Harvest time

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  With the hot weather the last couple of weeks, the tomatoes have been turning red by the bucket.  I planted some Roma tomatoes for sauce--pizza and spaghetti, and I found a variety that claimed to be good for sun drying.  Linda likes sun dried tomatoes, so I thought I would give them a shot.  I have two large cookie sheets in the oven now drying.  Sun drying is basically done in the oven if you do not live in an arid area.   Hopefully they work.  I am allergic to garlic and that allergy is not getting any better as I age.  So getting any sort of tomato sauce or sun dried tomatoes without added garlic is nearly impossible.  We fixed that problem by doing it ourselves.  We did make a batch of pizza sauce--picture above--that was olive oil, basil, salt and  Roma tomatoes.  Add some heat and cook it down and you have pizza sauce.  We have already eaten on jar and I am going to repeat the process this weekend.  We have been enjoying fresh veggie pizza with onion, peppers, basil, t

Funtime

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1975 Track photo I found this photo in my box of track memories and this was the state of the art of track wear in 1975.  A little singlet  and the billowing lightweight pants with your jock strap underneath.  I would probably cry if I had to wear this today.  I need the modern systems that support the calves, hips and upper body.  I do not miss wearing this stuff.  And the shoes were just really starting any sort of development, they were still awful. Time marched on and I am really glad!   I have been adding some additional core work to get the waist a little trimmer.  It is helpful, as is the fresh garden veggies that we have been eating for a couple of weeks.  Beans, tomatoes, corn, peppers, carrots and cukes are all plentiful and we are enjoying picking and eating them.  The fence I put up last winter is keeping the deer out and we can keep our veggies instead of feeding the wildlife. Another big help on the core and recovery (my fitness) has been adding some longer runs.

Post Race review

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Most engineers, at the least the good ones,  like to learn from their experiences and take notes and just kind of keep track of things.   Engineers are just stupid about calculating fuel mileage, gas prices, project costs, household budgets, loan principal remaining, exercise journals and so on.   I have done all of these and still continue to keep an exercise log( two formats) also keep track of my projects and loans.    My training log is actually in Excel and is over 2600 lines at this point.   I keep track of location and any environmental oddities and the calories, body weight, time, intensity and the heart rate and elapsed time for each distance ran.  Excessive recordkeeping?  Maybe, but it is helpful to review after good or poor performances and try and find the key factor that has effected the outcome.  The latest meet was very successful.  I felt very good and still had a little left at the finish of the 200 and was not in a coffin at the end of the 400.  In recent races I h